zoom Tropical yogurt with  mango & granola

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    Tropical yogurt with mango & granola

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    Tropical yogurt with mango & granola

    • Vegetarian
    • Preparation time: 5 minutes

    Serves: 4


    8 tbsp Lizi’s Low Sugar Granola
    450g tub Onken Mango, Papaya & Passionfuit Yogurt
    1 large ripe mango, cut into thin wedges
    1 lime



    1. Take 4 breakfast bowls. Spoon 1 tbsp granola into the base of each and top with the yogurt.

    2. Arrange the mango wedges over the top and squeeze over a little lime juice. Finish with a final scattering of granola, to serve. 

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