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Tropical yogurt with mango & granola
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8 tbsp Lizi’s Low Sugar Granola
450g tub Onken Mango, Papaya & Passionfuit Yogurt
1 large ripe mango, cut into thin wedges
1. Take 4 breakfast bowls. Spoon 1 tbsp granola into the base of each and top with the yogurt.
2. Arrange the mango wedges over the top and squeeze over a little lime juice. Finish with a final scattering of granola, to serve.
Typical values per serving:
146mg calcium per serving
This recipe was first published in February 2017.