Make this Berry Granita or choose another frozen dessert from the online selection at waitrose.com/recipes
![wr19-how-to-make-a-granita209x149-1col wr19-how-to-make-a-granita209x149-1col](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/step_by_step/how_to_make_a_granita/_jcr_content/par_top/image.img.jpg/1285758127163.jpg)
Step 1
Place 300ml water in a pan with 150g granulated sugar, and the zest and juice from a lime. Heat gently until all the sugar has dissolved. Boil for 3 minutes, then remove from the heat and allow to cool. Liquidise 500g strawberries or raspberries with the syrup until smooth, sieve to remove the pips, and pour into a shallow plastic container.
![wr19-how-to-make-a-granita2-209x149-1col wr19-how-to-make-a-granita2-209x149-1col](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/step_by_step/how_to_make_a_granita/_jcr_content/par_top/image_0.img.jpg/1285758146920.jpg)
Step 2
Freeze for 2 hours, or until the mixture is frozen around the edges.
![wr19-how-to-make-a-granita3-209x149-1col wr19-how-to-make-a-granita3-209x149-1col](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/step_by_step/how_to_make_a_granita/_jcr_content/par_top/image_1.img.jpg/1285758162131.jpg)
Step 3
With a fork, draw ice from the edges towards the centre. Return to the freezer, and then repeat this process about 3-4 times, every 30 minutes, or until all of the granita mixture is formed of ice crystals.
![wr19-how-to-make-a-granita4-209x149-1col wr19-how-to-make-a-granita4-209x149-1col](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/step_by_step/how_to_make_a_granita/_jcr_content/par_top/image_2.img.jpg/1285758178172.jpg)
Step 4
Serve immediately.