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This is adapted from a cutting from The Independent of about 15 years ago. I love a trifle made with just one fruit; it’s such a celebration of a particular flavour. Bought custard will do, but ensure it’s a good one.
The fruit flavours here will
balance the trifle’s brandy. Waitrose
Sauternes, Château Suduiraut 2005
Bordeaux, France. Bin 642288; £9.99.
Typical values per serving:
This recipe was first published in July 2009.
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