Save to your scrapbook
Aromatic Sticky Rice with Leek and Star Anise
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a fantastic way to add flavour to rice and cook the vegetables at the same time.
You could serve 2 x 350g packs ready-made Waitrose Thai Fragrant Rice, garnished with chopped coriander and thin slices of salad onion.
This recipe was first published in November 2003.
Average user rating