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    Baked Gnocchi with Gammon and Courgettes

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    Baked Gnocchi with Gammon and Courgettes

    This substantial dish tastes delicious and takes very little time to assemble.

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2


    • 2 tsp olive oil
    • 1 Waitrose Smoked English Gammon Steak, about 200g, cut into 1cm-thick strips
    • 1 courgette, sliced
    • 350g pack Del'Ugo Gnocchi
    • 350g tub Waitrose Perfectly Balanced Cheese Sauce
    • 25g Waitrose Reduced Fat Mature Cheddar Cheese, grated


    1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a large non-stick frying pan until very hot then add the gammon strips. Cook for 3-4 minutes until golden, then stir in the courgette slices and cook for 2 minutes until lightly browned.
    2. Meanwhile, cook the gnocchi according to pack instructions. Drain then add to the pan with the gammon and courgette. Gently stir in the cheese sauce.
    3. Transfer to a baking dish and sprinkle the cheese over the top. Bake on the hottest shelf of the oven for 15-20 minutes, until golden and bubbling. Serve immediately with Waitrose Continental Salad and a fresh dressed tomato and basil salad.

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    Cook's tips

    Make individual servings by dividing the mixture between 2 small gratin dishes.


    Average user rating

    4 stars