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Balsamic Roast Pork with Glazed Apples
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Hampshire breed free range pork is renowned for its flavour and succulence, and makes a perfect roasting joint.
Serve any leftover pork cold and thinly sliced, with jacket potatoes and salad. Have your joint cut to the size you require at the Meat Service Counter, where staff will also be able to offer help and advice.
Toasty oak flavours complement the berryish character in Mas Collet, Celler de Capçanes, Montsant, from Spain, a soft, juicy wine that is just right with pork and tangy apples.
Typical values per serving:
This recipe was first published in October 2004.
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