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This classic, smoky-flavoured marinade is very versatile – it’s delicious served as a dipping sauce for fries too. The sauce can be made up to five days ahead of time; simply store it in a screw-top jar in the refrigerator.
Can be used to prepare-
4 Pork rack chops,
or 1kg Pork ribs
or 1 Whole chicken
or 6 Chicken breasts
Typical values per serving:
Per serving (1 pork rack chop)
This recipe was first published in August 2007.