Barbecue Seasoned Rib Eye Steaks
Serves:
1 steak per person
Ingredients
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3 shallots
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6 small new potatoes
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Icing sugar
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Rosemary stalks
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Softened butter
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Freshly chopped herbs
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Sea salt
Method
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For a medium cook, place on a preheated barbecue for 8-10 minutes, turning occasionally. Alternatively, cook on a lightly greased griddle pan or under a preheated grill for 8-10 minutes. Serve with Herby Potato and Shallot Kebabs.
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Allow 3 shallots and 6 small new potatoes per person. Cook the potatoes in plenty of boiling salted water until just tender. Peel the shallots, brush with oil and sprinkle with a little icing sugar. Thread the prepared vegetables onto skewers or rosemary stalks. Brush with a mixture of softened butter, freshly chopped herbs and sea salt. Cook on the barbecue or under a preheated grill for 10 minutes until golden.
Comments
Glossary
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Barbecue
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Boil
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Brush
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Butter
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Chop
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Grill
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Lightly grease
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Onion
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Peel
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Potatoes
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Preheat
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Rosemary
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Salt
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Skewer
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Sugar
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Tender
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Thread
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This recipe was first published in June 1999.
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