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Beef Stroganoff with Peppercorn-Coated Steak
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This hearty stroganoff is made with full-flavoured British rump steak, coated in crushed peppercorns and paprika, and will be ready in 25 minutes.
Alternatively, serve the stroganoff with basmati rice or a mixture of white and wild rice, for a more nutty texture.
A soft but full-bodied, rich Spanish red would go very well here. Try Viña Fuerte Garnacha, Calatayud, made from 100% Garnacha grapes.
This recipe was first published in March 2005.