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    Blackberry and Oat Sundaes

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    Blackberry and Oat Sundaes

    Any late summer berries, such as raspberries or even a frozen summer fruit mix, defrosted, will work just as well in this dessert.

    Serves: 2


    • 150g pot Total Light Greek Yoghurt
    • 3tbsp Waitrose Half Fat Crème Fraîche
    • Few drops vanilla essence
    • 125g punnet blackberries, lightly crushed
    • 6tbsp Waitrose Oat Crunch Cereal


    1. Whisk the Greek yogurt, crème fraîche and vanilla extract together until thoroughly mixed.
    2. Layer the berries, yogurt mixture and cereal alternately to fill two sundae dishes. Ideally, the sundaes should be chilled for 1 hour before serving, but if you can't wait...

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