zoom Braised peas, salad onions and mint

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    Braised peas, salad onions and mint

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    Braised peas, salad onions and mint

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 6


    15g unsalted butter
    6 salad onions, sliced on the diagonal
    100ml vegetable stock
    300g frozen garden peas
    1 little gem lettuce, shredded
    1 tbsp chopped mint


    1. Heat the butter in a saucepan over a medium heat until foaming. Add the salad onions and cook for 1 minute, then stir in the stock and bring to a simmer.

    2. Add the peas and cook for 3 minutes. Stir in the shredded lettuce and mint. Serve immediately.

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