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    British gammon, egg & chips

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    *mandatory

    British gammon, egg & chips

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4

    Ingredients

    800g essential Waitrose Potatoes, cut into wedges
    1 tbsp essential Waitrose Vegetable Oil
    2 tsp paprika
    2 x essential Waitrose Smoked British Gammon Steak, halved
    2 tsp essential Waitrose Wholegrain Mustard
    4 Waitrose Free Range Eggs

    Method

    1. Preheat the oven to 220°C, gas mark 7.

    2. Place the potato wedges in a large plastic bag or bowl and toss in the oil, paprika and seasoning. Spread them out onto a large baking tray and bake for 30 - 35 minutes.

    3. Meanwhile, coat the gammon steaks with the mustard and place on a grill rack under a preheated grill for 7 - 8 minutes, turning half way.

    4. Poach the eggs in boiling water according to taste.

    5. Serve the gammon with the wedges, topped with an egg.

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