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Butternut spaghetti with blue cheese, walnuts & sage
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185g pack Waitrose Spiralized Butternut Spaghetti
6 small sage leaves
½ clove garlic, crushed
25g walnut pieces
2 tsp olive oil, plus extra for drizzling
½ x 25g pack flat leaf parsley, roughly chopped
25g blue cheese, such as Gorgonzola Dolce
1. Preheat the oven to 200°C, gas mark 6. Place the butternut spaghetti on a baking tray and toss with the sage, garlic, walnuts and olive oil. Spread the mixture out over the tray and season well. Roast for 5 minutes.
2. Toss with the parsley and cheese and drizzle a little extra oil. Season and serve.
Typical values per serving:
This recipe was first published in November 2016.