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Chestnut Soup with Butternut Squash and Parma Ham
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This simple recipe combines the flavours of chestnuts, Parma ham and butternut squash to make a hearty meal. Use Merchant Gourmet chestnuts, which are already cooked and peeled, to save time.
Cook's tips: For a vegetarian version, omit the Parma ham from the recipe. To make a simple chestnut stuffing, mix together 2 x 200g packs Merchant Gourmet Cooked & Peeled Whole Chestnuts, roughly chopped, 1 onion, finely chopped and fried, 1 pack chopped, fresh flat-leaf parsley, 450g Waitrose Stuffing Sausagemeat, and salt and freshly ground black pepper. Roast with your turkey and check that it is thoroughly cooked before serving.
Typical values per serving:
1.7% fat per serving
This recipe was first published in December 2001.