Chunks
Meat or vegetables which have been cut into large pieces of a similar size and shape to ensure even cooking. Meat for braising or root vegetables such as potatoes, swede or turnip may be cut into chunks.
Cooking glossary
Meat or vegetables which have been cut into large pieces of a similar size and shape to ensure even cooking. Meat for braising or root vegetables such as potatoes, swede or turnip may be cut into chunks.