zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Chicken, spelt & avocado pilaf

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Chicken, spelt & avocado pilaf

    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    350g pack Waitrose Chicken Mini Breast Fillets
    2 tbsp chilli-infused oil
    1 bunch salad onions, thinly sliced
    2 tsp ground cumin
    250g pouch Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice
    1 ripe avocado, stoned, peeled and cut into small chunks
    1 lime
     

    Method

    1. Slice the chicken into bitesize pieces. Heat the oil in a frying pan and gently fry the chicken for 5 minutes until thoroughly cooked and there are no pink meat or juices visible. Add the salad onions and cook for 1 minute more.

    2. Stir in the cumin, spelt mix and avocado and cook over a gentle heat, stirring for 3 minutes until fully heated. Add the juice from half the lime. Spoon onto plates or bowls and serve with the remaining lime cut into wedges to squeeze over if preferred. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary