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    Chicken, spelt & avocado pilaf

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    Chicken, spelt & avocado pilaf

    • Total time: 15 minutes 15 minutes

    Serves: 2


    350g pack Waitrose Chicken Mini Breast Fillets
    2 tbsp chilli-infused oil
    1 bunch salad onions, thinly sliced
    2 tsp ground cumin
    250g pouch Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice
    1 ripe avocado, stoned, peeled and cut into small chunks
    1 lime


    1. Slice the chicken into bitesize pieces. Heat the oil in a frying pan and gently fry the chicken for 5 minutes until thoroughly cooked and there are no pink meat or juices visible. Add the salad onions and cook for 1 minute more.

    2. Stir in the cumin, spelt mix and avocado and cook over a gentle heat, stirring for 3 minutes until fully heated. Add the juice from half the lime. Spoon onto plates or bowls and serve with the remaining lime cut into wedges to squeeze over if preferred. 

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