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Chilli Dressed Sardine Fillets with Tomatoes
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These skinned and boned chilli (or lemon if you prefer) sardines are wonderful, I've seen the same idea on sale in France at four times the price! The combination of cream cheese, pesto, tomato, olive oil and basil is one of my all time favourites and never fails to please.
This recipe was first published in April 2007.
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