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Chocolate Pistachio Macaroons
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Capture a little Parisian, café-style elegance with these exquisite treats. Crisp on the outside and soft in the centre, they’re quite the daintiest tea-time indulgence
The Corker recommends- China tea is an exotic, moreish accompaniment.
Typical values per serving:
This recipe was first published in October 2007.
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