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Fig And Almond Sherry Trifle
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A Spanish-style trifle with honey-roasted figs and a lemon and cinnamon custard.
Whip the cream until lightly thickened and spoon over the top of the custard. Cover with the clingfilm again, ready to transport. Bring the pack of toasted flaked almonds.
Scatter with the flaked almonds.
As sherry is an ingredient in the recipe, why not marry the flavours of the food and the drink?
Typical values per serving:
This recipe was first published in September 2006.