zoom Italian apéritifs

    Save to your scrapbook

    Figs with prosciutto

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Figs with prosciutto

    • Preparation time: 5 minutes
    • Total time: 5 minutes

    Serves: 6 - 8


    6 ripe fresh figs
    80g pack Italian Prosciutto Crudo, each slice halved lengthways
    Fresh basil leaves
    Extra virgin olive oil
    Balsamic vinegar 


    1. Halve the figs and arrange on a platter, cut
    side up, with twists of prosciutto. Tuck in a few basil leaves. Drizzle with olive oil and balsamic vinegar. Season with freshly ground black pepper.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    Make these fig bites vegetarian by replacing the prosciutto with pieces of torn buffalo mozzarella.


    Average user rating

    3 stars