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Fillet Steak With Walnut Pesto And Sweet Potato Mash
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Walnuts, Parmesan and tarragon combine to make a great alternative to traditional basil pesto, especially when served with sweet potatoes and juicy fillet steak.
With the pesto flavours and the sweet mash, this piece of beef needs a warm, savoury Sangiovese from Tuscany, with just enough sour cherry fruit to balance its creamy Mediterranean richness.
Typical values per serving:
This recipe was first published in December 2006.