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Fragrant Thai Vegetable Curry
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If you like a kick to your curry, add both tablespoons of the Thai curry paste, or just the one if you prefer it mild.
Cook up to the end of Step 2. Allow to cool then freeze in an airtight container for up to 1 month. Thaw overnight in the fridge then place in a large, non-stick pan or wok and continue cooking from Step 3.
Typical values per serving:
This recipe was first published in January 2005.
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