zoom Frankfurters and lentils

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    Frankfurters and lentils

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    Frankfurters and lentils

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 4


    360g pack Herta Frankfurters Jumbos
    1 tbsp oil
    1 onion, chopped
    400g can essential Waitrose Lentils
    400g can essential Waitrose Cannellini Beans
    100ml essential Waitrose Half Fat British Crème Fraîche
    2 tbsp essential Waitrose Wholegrain Mustard
    15g pack fresh chives
    fresh flat leaf parsley, chopped


    1. Griddle the frankfurters for 7-8 minutes, turning halfway, until cooked through. Meanwhile, heat the oil in a saucepan and gently fry the onion for 4-5 minutes.

    2. Drain and rinse the lentils and cannellini beans, then add to the saucepan and cook for 2-3 minutes. Stir in crème fraîche and wholegrain mustard.

    3. Heat through for 1 minute. Mix in half of the fresh chives. Serve the frankfurters sliced with the lentil mixture, scattered with the parsley.

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