zoom Frankfurters and lentils
  • Print A4 A5
    • Close

    Save to your scrapbook

    Frankfurters and lentils

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Frankfurters and lentils

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 4

    Ingredients


    360g pack Herta Frankfurters Jumbos
    1 tbsp oil
    1 onion, chopped
    400g can essential Waitrose Lentils
    400g can essential Waitrose Cannellini Beans
    100ml essential Waitrose Half Fat British Crème Fraîche
    2 tbsp essential Waitrose Wholegrain Mustard
    15g pack fresh chives
    fresh flat leaf parsley, chopped

    Method

    1. Griddle the frankfurters for 7-8 minutes, turning halfway, until cooked through. Meanwhile, heat the oil in a saucepan and gently fry the onion for 4-5 minutes.

    2. Drain and rinse the lentils and cannellini beans, then add to the saucepan and cook for 2-3 minutes. Stir in crème fraîche and wholegrain mustard.

    3. Heat through for 1 minute. Mix in half of the fresh chives. Serve the frankfurters sliced with the lentil mixture, scattered with the parsley.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary