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    Fresh fruit and elderflower salad

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    Fresh fruit and elderflower salad

    • Vegetarian

    Serves: 4


    400g pack strawberries, hulled and halved
    400g seedless black grapes, halved
    2 ripe peaches, stoned and sliced
    360g raspberries
    175g blueberries
    100ml elderflower cordial
    3 sprigs fresh mint, leaves torn


    1. Combine the fruits and cordial in a large bowl and toss to combine. Transfer to the fridge and chill for 2 hours.

    2. Remove from the fridge, stir through the mint leaves and serve straight away.

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    4 stars