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Fresh fruit and elderflower salad
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400g pack strawberries, hulled and halved
400g seedless black grapes, halved
2 ripe peaches, stoned and sliced
100ml elderflower cordial
3 sprigs fresh mint, leaves torn
1. Combine the fruits and cordial in a large bowl and toss to combine. Transfer to the fridge and chill for 2 hours.
2. Remove from the fridge, stir through the mint leaves and serve straight away.
Typical values per serving:
|Salt||trace g salt per serving|
This recipe was first published in July 2014.