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Garlic & chive flatbreads
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Makes: 8 small flatbreads
350g self-raising flour, plus extra for dusting
1 tsp baking powder
2 cloves garlic, crushed
25g pack chives, snipped
350g natural yogurt
Butter, to serve
1. Preheat the grill. Mix together the flour, baking powder, garlic, chives and a pinch of salt. Make a well in the centre and add the yogurt. Bring together to make a soft dough, kneading briefly until smooth.
2. Lightly dust a work surface with flour. Shape the dough into 8 balls and roll each one out to 5mm thickness. Grill the breads for 2–3 minutes on each side until golden with darker spots. Spread with a little butter and serve warm.
Cook's tip
For an attractive bar-marked finish, try cooking the flatbreads in a ridged griddle pan.
Serve as a buffet of Boxing Day salads alongside Herbed Tabbouleh With Tahini Yogurt Dressing and Simple Warm Potato Salad.
Typical values per serving:
Energy |
1,115kJ 265kcals |
---|---|
Fat | 10.6g |
Saturated Fat | 5.3g |
Carbohydrate | 36.4g |
Sugars | 3.6g |
Protein | 6.1g |
Salt | 0.8g |
Fibre | 1.5g |
Per flatbread (including 10g butter)
This recipe was first published in Fri Oct 30 14:42:06 GMT 2015.
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