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    Garlic Mash

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    Garlic Mash

    The natural sweetness of parsnips works well in this creamy mash, which matches the duck perfectly.

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 6


    • 1.5kg parsnips
    • 800g floury potatoes
    • 3 crushed cloves garlic
    • 75g butter
    • 4 tbsp single cream


    1. Cut the parsnips and potatoes into small chunks and place in a large saucepan. Cover with cold water, bring to the boil and simmer gently until tender.
    2. Meanwhile, put the garlic, butter and cream in a small saucepan and heat gently until the butter melts.
    3. Drain the potatoes and parsnips, and return to the pan. Add the garlic, butter and cream mixture, then mash with a potato masher until smooth and creamy. Season generously.

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