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Ginger St Clement's juice
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15g fresh root ginger
2 red grapefruits, halved
4 easy peelers, halved
Juice ½ lemon
1. Finely grate the ginger, with the skin on. Gather the gratings up in a clean hand and squeeze firmly over a jug to extract all the juice. Discard the dry gratings.
2. Squeeze the grapefruits and easy peelers into the jug, add the lemon juice then strain through a fine sieve, if you wish. Drink straight away or chill for up to 30 minutes.
Typical values per serving:
|Saturated Fat||trace g|
68mg vitamin C, per serving for 2
This recipe was first published in December 2015.