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Gooseberry Meringue Pie
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This is the best pud I’ve made in ages (and I'm not the world's biggest fan of meringue pies). I would say that the tartness of the gooseberries works even better with the sweet meringue than traditional lemon does.
A light, fragrant coffee is the best choice here.
Typical values per serving:
This recipe was first published in August 2008.
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