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Griddled Chicken with Lemon and Garlic Couscous
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Chicken marinated in lemon and herbs makes an ideal light midweek family meal. Easy to prepare, it is quick to cook and packed with flavour.
Marinate the chicken in the fridge overnight to increase the flavour. If time is short, the chicken will still absorb some of the flavour if left for only 30 minutes.
Typical values per serving:
This recipe was first published in May 2005.