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    Lamb Chops with Peas and New Potatoes

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    Lamb Chops with Peas and New Potatoes

    Our essential Waitrose lamb is reared by specially selected farmers in either New Zealand or Wales, depending on the time of year, to high animal welfare and environmental standards.

    • Nut Free
    • Milk Free
    • Gluten Free
    • Preparation time: 10 minutes plus marinating time
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 25 minutes to 30 minutes 30 minutes

    Serves: 3


    • 500g essential Waitrose new potatoes, rinsed
    • 250g frozen essential Waitrose Garden Peas
    • ½ x 20g pack fresh mint, shredded
    • 6 essential Waitrose Lamb Hand Cut Loin Chops, trimmed of fat
    • 1 clove garlic, crushed
    • ½ x 15g pack rosemary, leaves chopped
    • 2 tbsp olive oil
    • Zest and juice of 1 essential Waitrose lemon


    1. Preheat oven to 200ºC, gas mark 6.
    2. Mix the garlic and rosemary with 1 tsp olive oil and the lemon zest and juice. Pour onto the lamb and place in the fridge to marinate for at least 10 minutes, or up to an hour.
    3. Place the lamb on a baking tray and cook for about 15–20 minutes, depending on their thickness, turning halfway through, until cooked to your liking.
    4. Meanwhile, place the potatoes in a pan, cover with cold water and bring to the boil. Cook for 10–12 minutes, until just tender, then add the peas and cook for 3–4 minutes until cooked. Drain and crush with the mint and the remaining oil. Season well and serve with the lamb chops.

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