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Leek and Cheshire Cheese Tart
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Crumbly Appleby's Cheshire Cheese gives this tart a delicious fresh flavour. The honey adds a little sweetness to complement the cheese and leeks. Ideally, serve the tart warm.
It is important to chill the pastry, even for a short time, because this allows it to rest and prevents it from shrinking in the oven.
Typical values per serving:
This recipe was first published in July 2006.