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Morello Cherry Bakewell Tart
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There are many variations of Bakewell tart or pudding - some are made with shortcrust pastry, some with puff pastry, and most are filled with almond cake. We have replaced the traditional filling of strawberry or raspberry jam with morello cherry conserve. Drizzled with icing and cut into squares, it makes a lovely tea-time treat or hot pudding.
Makes: 12 slices
Typical values per serving:
This recipe was first published in January 2006.