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Roast veggie moussaka
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350g essential Waitrose New Potatoes, cut into ½cm thick slices
1 tbsp essential Waitrose Vegetable Oil
750g bag frozen essential Waitrose Grilled Vegetable Mix
400g can essential Waitrose Chopped Tomatoes
250g essential Waitrose Greek Style Natural Yogurt
1 Waitrose Free Range Egg, beaten
50g essential Waitrose Cheddar, grated
1. Preheat the oven to 220°C, gas mark 7.
2. Cook the potatoes in boiling water for 8–10 minutes until just tender, then drain.
3. Meanwhile, heat the oil in a large frying pan and fry the vegetable mix for 5 minutes, add the tomatoes and cook for 2 minutes. Transfer to a shallow ovenproof dish, top with a single layer of potatoes, then season.
4. Mix the yogurt, egg and seasoning together and spread on the potatoes. Sprinkle with cheese and bake for 15–20 minutes until golden.
Typical values per serving:
This recipe was first published in October 2012.