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Smoked Ham Tortilla with Chargrilled Peppers
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A lovely family lunch, easily transportable for a picnic. Eat warm or cold with a green salad or in bite-sized wedges for kids on the move.
Serves: 4
To make the tortilla the traditional Spanish way, cook the onion and potato in 150ml olive oil then drain off the excess. This adds a lovely sweetness to the finished dish.
A Pinot Noir Rose from France is perfect for a picnic, and would match the sweetness of this dish beautifully.
Typical values per serving:
Energy |
1727.992kJ 413.0kcal |
---|---|
Fat | 25.0g |
Saturated Fat | 5.1g |
Sugars | 4.8g |
Salt | 1.5g |
This recipe was first published in Tue Jul 01 01:00:00 BST 2008.
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