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Tarte aux Prunes
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Plum tarts are everywhere in France in late August and September – there's even a festival dedicated to them in Loir-et-Cher. This version is both sweet and sharp, with a layer of crème pâtissière for good measure.
The whiff of fresh caramel custard from a top-class Sauternes will chime well here.
Typical values per serving:
This recipe was first published in September 2006.