Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Baked fish with potatoes, dill, leeks & cream sauce
Vegetable & chestnut lasagne
Green filo spiral pie
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Spiced carrot chilla
Tandoori celeriac with raita
Cranberry & port sauce
Braised kimchi-flavoured cabbage and pork
Brie and cavolo nero toasted sandwiches
Mushroom and chestnut stuffing
Spiced carrot chutney
Brussels sprout, blue cheese and walnut gratin
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Olive oil clementine upside-down cake
Gnocchi with squash, sage and savoy cabbage
Chicken & sausage traybake with red cabbage & rosemary
Leek, herb & cheese sausages
Baked carrot sesame fries
Carrot oatmeal cookies
Brie & caramelised leek wholemeal tart
Date & carrot cake
Puy lentils with roasted baby top carrots & mint
Braised chicken breasts with cannellini, leeks & rosemary
Butternut squash, lentil and chestnut roast
Roasted butternut with wilted kale, feta & honeyed grapes
Leek, artichoke & pea stew
Carrot & radish salad with eggs and green dressing
Roasted mushrooms with ginger and poached eggs
Sweet potato, butternut squash, spinach & feta hand pies
Crunchy spiced chickpea, carrot & coconut salad
Lemon-dressed leeks with brown shrimp & flageolet beans
Kale & anchovy bowl
Brussels sprout sabji with spiced rice
Brussels sprout slaw with salmon
Brown butter Brussels sprouts with apples & pecans
Chocolate and blood orange custard doughnuts
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Rice pudding with lemon thyme, rhubarb and blood orange
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Winter salad with spicy Seville orange dressing
Muscovado, macadamia & cranberry blondies
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Roast salmon & Brussels sprout parcels
Warm Brussels sprout panzanella with chicory and almonds
Aubergine, lentil & chestnut ragu
Pork shoulder with leeks, chestnut mushrooms & cream
Leek, cannellini bean & ham stew
Soft leeks with burnished Brussels sprouts
Apple, parsnip & cheddar soup
Roast pork with crackling, celeriac and apple sauce
Quick braised sausages, red cabbage & apples