Mother's Day recipes
Celebrate Mother's Day with delicious recipes for breakfast, lunch and dinner, plus afternoon tea ideas and beautiful bakes and edible gifts to make and share.
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Flourless chocolate 'cloud' cake with whipped cream & raspberries
Martha's vegan chocolate cake
Martha Collison's spinach & herb pancakes with smoked salmon
Perfect scones
Chorizo, manchego & almond biscuits
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Chocolate-dipped honeycomb
Raspberry and rose marshmallows
Salmon, petit pois & tarragon pie
Cod, crab & watercress fishcakes with beetroot salsa
Blueberry & lemon drizzle cake
Roast salmon & new potato salad with herb yogurt dressing
Slow-roasted pork belly with cannellini beans
Pomegranate fizz cocktail
Martha Collison's crumpets with salted maple butter
Martha Collison's classic fudge
Crispy skinned roast salmon with saffron, lemon & herb rice
Simple roast lamb with samphire
Bea Vo's flourless chocolate cake with tahini mascarpone and sesame brittle
Slow roast lamb shoulder with root veg boulangère
Baked blueberry and coconut oats
Chestnut chocolate cake
White nectarine and elderflower bellinis
Martha Collison's lime & chocolate macaroons
French toast with bananas, blueberries & walnuts
Soft-poached eggs with sweet potato hash browns
Pear & ginger preserve recipe
Goats cheese bruschetta with cranberry chutney
Cheddar & smoked salmon scones
Courgette lemon drizzle cake
Roast lamb with potatoes & thyme
Sticky prune chocolate cake
Salmon, leek & dill tartlets
Kladdkaka (Swedish sticky chocolate cake)
Ruth Rogers' agnellomarinatoal forno (marinated roast lamb)
Lemon drizzle cake
Roast salmon with pesto crumb topping
Raspberry Champagne cocktail
Citrus salad with seed and nut crunch
Michel Roux Jrs ultimate roast potatoes recipe | Waitrose
Flourless chocolate cakes & cranberry ice cream recipe | Waitrose
Slow-roast shoulder of lamb with anchovy, oregano & garlic with roast potatoes
Chocolate nutty puddles
Heston's roast potatoes
Elderflower Bellini
Roast lamb with pistachio, apricot and lemon crust
British rhubarb, macadamia and white chocolate cake
Marbled Double Chocolate Cake
Slow-roast brisket with roasted vegetables
Low & slow-roast salmon with spiced brown shrimp butter
Rosemary sea salt caramels
Roast salmon with broad bean risotto
Gluten-free & dairy-free chocolate cake
Lisa Faulkner's Pistachio & rosewater biscotti