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Roast Leg of Lamb with Garlic and Lemon Potatoes
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There is no last-minute sauce to make as stock is poured around the joint halfway through cooking to make the gravy.
Serves: 6 - 8
Grate the zest from the lemons and use it to make the dressing for the spring vegetables.
This recipe was first published in Fri Mar 01 00:00:00 GMT 2002.