Quick and delicious leftover roast pork ideas
Quick and delicious leftover roast pork ideas
A showstopper at Sunday lunch, roast pork is also a winner for days afterwards.
All our fresh pork, including our Essential range, is now 100% free range and British, so there’s no better time to add it to your shopping list. Find out more about our animal welfare commitment.
Dreamy roast pork and crackling leftover recipes
Waitrose cook Charmaine shows us a speedy Korean stew, fresh salsa verde sarnie and pimped-up, ready-made mac ’n’ cheese.
Shop Charmaine’s roast pork recipes
Enjoy pork loin for Sunday lunch and again in three delectable leftover recipes with these key products...
Free Range Pork Loin Crackling Joint
Tender and succulent, this free-range joint is a roast dinner winner. Air-dry in the fridge ahead of cooking for perfect crackling.
Italian Macaroni Cheese
Serve slices of pork loin with this oozy, oh-so comforting ready-made mac ‘n’ cheese. Oven cook for that covetable crispy top.
Mrs Elswood Classic Kimchi
Spicy, tangy and with oodles of crunch, combine pork leftovers with kimchi to make jjigae, a flavour-packed Korean stew.
Waitrose Half Ciabattas
Whether you’re adding Charmaine’s salsa verde, fresh slaw or a dollop of punchy mustard, ciabatta is the basis for a banging pork sarnie.
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Smoked cheese
Waitrose cook Alex whips up a speedy pasta, comforting fish pie and oh-so oozy cheese toastie.
Orzo
Waitrose cook Charmaine shows you how to turn the tiny pasta into a scrape-the-pan-clean bake and a bowl of ‘Italian penicillin’.
Roast chicken
Waitrose cook Alex dishes up midweek noodle soup, a simple Caesar salad and killer sandwiches.
Got more pork leftovers? Try these...
Quick pork ramen
A chilly weeknight winner, this comforting noodle bowl is on the table in less than 45 minutes.
Roast pork buns with apple sauce & kimchi onions
Lunch or dinner, you’ll want more than one, trust us.
Sautéed pork with peas & leeks
Swap out the escalopes for already-cooked loin in this veggie-packed main.
Grilled pork noodle bowl
Toss your loin leftovers into this fresh and crunchy Vietnamese-inspired dish.
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Whether it’s pork, chicken, beef, lamb or something else, read our fail-safe roasting tips.
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