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No.1 Free Range Pork Loin Crackling JointTypical weight 1.5kg
Typical weight 1.5kgItem price
£19.88 each est.Price per unit
£13.25/kgThese buns are guaranteed to win you new friends. You could go bunless and use the pork, apple sauce and onions to add a tangy twist to a classic roast.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
For the best results, rub salt all over the pork rind the day before roasting, or at least 2 hours prior. Keep the joint loosely covered in the fridge until ready to cook.
Preheat the oven to 240°C, gas mark 9. Pat the pork rind dry with kitchen paper, then season the joint all over. Rub 1 tbsp oil over the rind, put the joint in a roasting tin and roast for 20 minutes. Turn the oven down to 180°C, gas mark 4, and roast for 1 hour 10 minutes-1 hour 20 minutes more, basting a couple of times.
Meanwhile, put the apple chunks in a small roasting tin. Season, stir through the sugar, dot with the butter and cover with foil. Put in the oven on a shelf below the pork and cook for 20 minutes, until the apples are very tender. Mash roughly with a fork and set aside to cool.
For the kimchi onions, heat 1 tbsp oil over a medium-low heat in a pan for which you have a lid. Tip in the onions, season and cook, covered, for 15 minutes until soft. Increase the heat and cook for 5 minutes, stirring often, until the onions start to colour. Add the paste and cook for 1 minute.
When the pork is fully cooked, the juices run clear and there is no pink meat, remove from the oven, cover loosely with foil and allow to rest for 20 minutes. Meanwhile, bake the rolls according to pack instructions. Carve the pork (a serrated knife will cut through the crackling) and split the rolls in half. Fill each with a layer of onions, slices of pork, a generous dollop of apple sauce and a handful of watercress. Serve immediately.
Typical values per item when made using specific products in recipe
Energy | 3,000kJ/ 716kcals |
---|---|
Fat | 33g |
Saturated Fat | 9.8g |
Carbohydrates | 61g |
Sugars | 26g |
Fibre | 5.9g |
Protein | 40g |
Salt | 1.7g |
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Item price
£19.88 each est.Price per unit
£13.25/kg0 added
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£2.10Price per unit
21p/100ml0kg added
0kg in trolley
Quantity of Essential British Bramley Cooking Apples in trolley 0kg
Item price
55p each est.Price per unit
£2.30/kg0 added
0 in trolley
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£3.20Price per unit
£3.20/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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55pPrice per unit
55p each0 added
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Item price
£1.60Price per unit
88.9p/100g0 added
0 in trolley
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£2.50Price per unit
£1.25/100g0 added
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Item price
£1.50Price per unit
£1.88/100g