Grilled pork noodle bowl

Place the noodles in a heatproof bowl, then cover with a kettleful of just-boiled water and set aside for 5 minutes until tender.

Preheat the grill to high. Brush each pork medallion with 1 tbsp dressing, then grill on a rack for 6-7 minutes on each side, until nicely browned and cooked through with no pink meat and the juices run clear.

Drain the noodles and dress with the juice of 1 lime wedge. Lightly toss with the lettuce, carrot and cucumber, then divide between 2 serving bowls.

Slice the pork, then place it on top of the noodle salad. Drizzle over the remaining 1 tbsp dressing, then sprinkle over the crispy onions and a few mint leaves. Serve with the remaining lime wedges.