Save to your scrapbook
Steamed Marmalade Pudding
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is based on a traditional favourite - jam roly-poly - but is quicker to make as it is oven cooked rather than steamed. The apricot and ginger jam soaks into the light suet sponge, making it really moist.
Serves: 4 - 6
Swap the apricot conserve for your favourite jam or marmalade. Leave out the ginger and brush the outside of the roll with a little milk before baking.
Typical values per serving:
This recipe was first published in March 2006.