Save to your scrapbook
Swiss Mountain Ice Cream
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Enjoy one of the pleasures of the Alps closer to home – and reach the peak of indulgence – with this luscious chocolate ice cream studded with nutty nougat
The Corker recommends- Lots of strong black coffee is the perfect foil and antidote to this heart-stoppingly good chocolate symphony.
Typical values per serving:
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.