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    Maple granola with strawberries

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    Maple granola with strawberries

    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes 50 minutes

    Serves: 6


    For the granola:
    150g jumbo rolled oats
    200g Mornflake Oatbran
    500g mixed seeds
    50g flaked almonds
    50g dried mango, or desiccated coconut
    1 tsp ground cinnamon
    1 tsp ground ginger
    2 tbsp maple syrup
    2 tbsp sunflower oil

    To serve:
    Fresh Waitrose Strawberries
    Fresh blueberries
    2 tbsp Waitrose Greek Natural Strained Yogurt


    1. Preheat the oven to 170ºC, gas mark 3. Line a baking tray with non-stick baking parchment. Mix all the granola ingredients together in a large bowl.

    2. Spread this mixture onto the prepared baking sheet in an even layer. Then bake in the preheated oven for 40 minutes, stirring occasionally to ensure the mixture turns golden evenly.

    3. Remove from the oven and allow to cool completely before storing in an airtight jar. (Stores for 1–2 weeks). Serve with fresh strawberries, blueberries and Waitrose Greek Natural Strained Yogurt.

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