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Plum Sauce
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Late varieties of plum can still be found in October – gather up great armfuls to make this rich and complex sauce. The recipe makes a fairly large quantity, but then it’s not just for duck pancakes – you’ll want to eat it with everything.
Makes: 2.5 litres
A red with a little sweetness is ideal.
Typical values per serving:
Energy |
418.4kJ 100.0kcal |
---|---|
Fat | 7.0g |
Saturated Fat | 2.0g |
Sugars | 1.0g |
Salt | 0.4g |
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.
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