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    Potato wedges

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    Potato wedges

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 6 children


    1kg mixed sweet and regular potatoes, cut into wedges
    2 tbsp olive oil
    1 tbsp lime juice
    2 tsp ground paprika (optional)
    1 tsp ground cumin (optional)


    1. Preheat the oven to 230°C, gas mark 8. Toss the potato wedges in the olive oil, lime juice and spices, if using.

    2. Scatter the wedges on a baking tray and roast for 30 minutes, turning once, until golden brown. Season and serve.

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