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    Thyme-roasted potatoes

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    Thyme-roasted potatoes

    • Preparation time: 10
    • Cooking time: 1 hours
    • Total time: 1 hour 10 minutes 60 minutes 10 minutes

    Serves: 4


    Salt and pepper
    ½ x 15g pack fresh thyme
    750g Maris Piper or King Edwards potatoes
    3 tbsp olive oil


    1. Preheat the oven to 180°C, gas mark 4. Peel and cut 750g Maris Piper or King Edwards potatoes, into large chunks.
    2. Cook in a large pan of boiling water for 3 minutes. Meanwhile, pour 3 tbsp olive oil into a roasting tin and place in the oven until hot. Drain the potatoes and tip them immediately into the hot fat with 750g sweet potatoes, peeled and cut into large chunks. Turn the potatoes to coat in the fat and sprinkle with salt and pepper. Tuck in ½ x 20g pack fresh thyme, broken into sprigs. Roast for about 1 hour, turning the potatoes halfway through cooking.

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