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Thyme-roasted potatoes
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Serves: 4
Salt and pepper
½ x 15g pack fresh thyme
750g Maris Piper or King Edwards potatoes
3 tbsp olive oil
Other sides to include with Lemon and Parsley Roast Chicken:
Classic chicken gravy
Homemade chicken stock
Honey-roast parsnips
Fennel-spiced kale
Steamed carrots
Typical values per serving:
Energy |
1,690kJ 401kcals |
---|---|
Fat | 11.3g |
Saturated Fat | 1.7g |
Carbohydrate | 68.7g |
Sugars | 10.8g |
Protein | 6.1g |
Salt | 0.5g |
Fibre | 7g |
This recipe was first published in January 2007.
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