zoom Classic chicken gravy

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    Classic chicken gravy

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    Classic chicken gravy

    • Preparation time: 2 minutes
    • Cooking time: 8 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 4


    125ml white wine
    1tbsp plain flour
    450ml hot homemade chicken stock, see recipe here


    1. Spoon off all but 3tbsp fat and the pan juices from the roasting tin or a roasted chicken and discard. Sit the roasting tin over a medium heat and pour in a small gass of white wine and alow to bubble for a minute or so, scraping up any crusty bits from the tin. 

    2. Stir in 1 tbsp plain flour until combined, then gradually add the chicken stock. Season and simmer for 2-3 minutes before straining and serving.

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