Save to your scrapbook
Asian Five Spice Lamb
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
New Zealand lamb is at its best this time of year. Clare Ferguson dishes up some seasonal ideas with modern twists from her home country. Succulent and tender, New Zealand lamb is in plentiful supply at this time of year. British lamb is also available in limited quantities and is sold by Waitrose on its service counters all year. We asked Clare for some easy, after-work and entertaining recipes. Clare says: 'I've a fast and modern approach to cookery especially when combining East meets West fusion flavours.'
This recipe was first published in December 1999.
Average user rating