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This recipe comprises 2 of your 5 a day, uses seasonal vegetables and at just £1.15 per serving.
Serve the classic Italian way with a drizzle of extra virgin olive oil and a spoonful of freshly grated Parmigiano Reggiano, or stir in a tsp of pesto to each serving.
The flavours in this soup are prominent without being heavy. Choose a sophisticated and organic rosé with plenty of juicy fruit. Bonterra Rosé 2007/08 Mendocino California, USA
Typical values per serving:
This recipe was first published in September 2009.